The peaches are at their peak now and peach crumble is one of my favorite ways to enjoy them. My grandmother remembers eating this as a special treat during the 1930s and 1940s. Peaches grew plentifully in the orchard, but other items were expensive or even rationed. This dessert lets the flavor of the fruit shine through while using much less flour and sugar than a standard cobbler.
Next combine 1/2 cup flour, 1/3 cup packed light brown sugar 1/2 teaspoon of nutmeg and 3 Tablespoons softened butter. Use 2 knives or forks to work butter into dry ingredients until you get something resembling coarse bread crumbs.
Too yummy to keep to myself, so I'm spreading the word here: