I didn't have any eggplant on hand, so there's no picture but here's the yummy recipe for...
3T olive oil
1 onion, chopped fine
1 lb. fresh mushrooms, sliced
1/4 tsp. sage
1/4 tsp. poultry seasoning
2 eggplants, sliced
2 cups grated Monterey Jack cheese
1/4 cup rye bread crumbs
1. Grease casserole dish with half of olive oil.
2. Mix eggs, onions, mushrooms, and seasoning together.
3. Alternate layers of eggplant, egg/onion mixture, and cheese, continuing in this manner until ending with cheese on top.
4. Sprinkle with bread crumbs and bake at 350 for 40 minutes.